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You've searched: State Historical Society of North Dakota (SHSND)

  • All fields: mentioned (and)
  • Subject (LCTGM): apples
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    • Wilmot P. Sanford diary extracts

    • Eating & drinking; Soldiers; Vegetables; Cookery; Potatoes; Cabbage; Pork; Military rations; Cattle; Forts & fortifications; Eggs; Apples; Gardens; Gardening;
    • By the time of Sanford’s service, the Army was providing more nutritious food for soldiers. His notes about meals indicate that vegetables (usually potatoes and onions) and fruits (plum duff and apples) were regularly served at post meals. At...

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